Typical Sicilian Products

There are 13 products.

Showing 1-12 of 13 item(s)
Minnuzze of Saint Agatha - 3

Minnuzze of Saint Agatha

From €40.00
The cassatella of Saint Agatha is in fact a small Sicilian cassata in the shape of small breasts. These are round-shaped cakes made with sponge...
Sicilian cassata - 1

Sicilian cassata

From €40.00
The Sicilian cassata, from the Arabic quas'at, "bacinella" or from the Latin caseum, "cheese", is a traditional Sicilian cake based on sweetened...
Sicilian cannoli - 3

Sicilian cannoli

From €30.00
Sicilian cannolo is one of the best known specialties of Italian pastry. As such it has been officially recognized and included in the list of...
Cassatella of Saint Agatha - 1

Cassatella of Saint Agatha

From €17.50
The cassatella of Saint Agatha is in fact a small Sicilian cassata in the shape of small breasts. These are round-shaped cakes made with sponge...
Martorana fruit

Martorana fruit

From €40.00
Marzapane fruit or Martorana fruit (marturana fruit in Sicilian) is a typical Sicilian dessert (whose origin was in the Palermo area). It is a...
Almond paste

Almond paste

From €9.00
It is one of the most representative sweets of Sicily, where the pastry chefs work the almond in a traditional way with honey, to obtain a pure...
Soft almond nougat - 1

Soft almond nougat

From €40.00
The soft nougat with almonds is a classic Sicilian dessert made with a soft dough based on dried fruit, egg whites, sugar and honey. This...
Torrone of Saint Agatha - 1

Torrone of Saint Agatha

From €40.00
On a marble slab runs the spatula-like tool underneath the almonds with boiling sugar and honey, thickening what we will call Torrone with the...
Olivette of Saint Agatha - 3

Olivette of Saint Agatha

From €30.00
Le olivette di sant'Agata (in siciliano alivetti o aliveddi ri Sant'Àjita) sono dei dolci tipici di Catania, preparati solitamente in gennaio e...
Orange peel smothered in chocolate - 1

Orange peel smothered in...

From €30.00
Chocolate orange rinds are simple and delicious sweets that can be found in pastry shops around the year, but which are even more common at...