Typical Sicilian Products

There are 10 products.

Showing 1-10 of 10 item(s)
Cassatella of Saint Agatha - 1

Cassatella of Saint Agatha

From €30.00
The cassatella of Saint Agatha is in fact a small Sicilian cassata in the shape of small breasts. These are round-shaped cakes made with sponge...
Orange peel smothered in chocolate - 1

Orange peel smothered in chocolate

From €35.00
Chocolate orange rinds are simple and delicious sweets that can be found in pastry shops around the year, but which are even more common at...
Almond paste - 3

Almond paste

From €15.00
It is one of the most representative sweets of Sicily, where the pastry chefs work the almond in a traditional way with honey, to obtain a pure...
Sicilian cassata - 2

Sicilian cassata

From €22.00
The Sicilian cassata, from the Arabic quas'at, "bacinella" or from the Latin caseum, "cheese", is a traditional Sicilian cake based on sweetened...
Martorana fruit - 4

Martorana fruit

From €45.00
Marzapane fruit or Martorana fruit (marturana fruit in Sicilian) is a typical Sicilian dessert (whose origin was in the Palermo area). It is a...
Sicilian cannoli - 3

Sicilian cannoli

From €30.00
Sicilian cannolo is one of the best known specialties of Italian pastry. As such it has been officially recognized and included in the list of...
Olivette of Saint Agatha - 1

Olivette of Saint Agatha

From €30.00
Le olivette di sant'Agata (in siciliano alivetti o aliveddi ri Sant'Àjita) sono dei dolci tipici di Catania, preparati solitamente in gennaio e...