The cassatella of Saint Agatha is in fact a small Sicilian cassata in the shape of small breasts. These are round-shaped cakes made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops and candied fruit. Outside they are covered with white icing and finished with a candied cherry on top.
Ingredients: fresh ricotta, sugar, sponge cake, chocolate, candied fruit, natural flavors
Shelf life: 3 days at temperatures between + 2 ° C and + 10 ° C
Minnuzze of Saint Agatha
€40.00
VAT excluded
The cassatella of Saint Agatha is in fact a small Sicilian cassata in the shape of small breasts. These are round-shaped cakes made with sponge cake soaked in rosolio and filled with ricotta, chocolate drops and candied fruit. Outside they are covered with white icing and finished with a candied cherry on top.
Ingredients: fresh ricotta, sugar, sponge cake, chocolate, candied fruit, natural flavors
Shelf life: 3 days at temperatures between + 2 ° C and + 10 ° C
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Some fresh products cannot be shipped outside Europe
Data sheet
- Ingredients:
- fresh ricotta, sugar, sponge cake, chocolate, candied fruit, natural flavors
- Duration of storage:
- 3 days at temperatures between + 2 ° C and + 10 ° C
- Packaging features:
- Box in customized lithographed tin plate, with plastic food tool. The colorless varnish and the dorè varnish is used in the internal treatment of the packages, both are suitable for food contact
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