Add to cart Sicilian cannoli From €30.00 Sicilian cannolo is one of the best known specialties of Italian pastry. As such it has been officially recognized and included in the list of...
Add to cart Almond paste From €15.00 It is one of the most representative sweets of Sicily, where the pastry chefs work the almond in a traditional way with honey, to obtain a pure...
Add to cart Sicilian cassata From €30.00 The Sicilian cassata, from the Arabic quas'at, "bacinella" or from the Latin caseum, "cheese", is a traditional Sicilian cake based on sweetened...
Add to cart Cassatella of Saint Agatha The cassatella of Saint Agatha is in fact a small Sicilian cassata in the shape of small breasts. These are round-shaped cakes made with sponge...
Add to cart Olivette of Saint Agatha From €30.00 Le olivette di sant'Agata (in siciliano alivetti o aliveddi ri Sant'Àjita) sono dei dolci tipici di Catania, preparati solitamente in gennaio e...
Add to cart Panettone artigianale gusto classico €22.00 Dalle sapienti mani dei nostri maestri pasticceri e da una selezione minuziosa di materie prime realizziamo i tipici panettoni natalizi nelle...
Add to cart Martorana fruit From €45.00 Marzapane fruit or Martorana fruit (marturana fruit in Sicilian) is a typical Sicilian dessert (whose origin was in the Palermo area). It is a...
Add to cart Buccellato From €15.00 It is a typical Sicilian production, as such it was officially recognized by the regional council for agricultural policies and therefore included...
Add to cart Orange peel smothered in chocolate From €35.00 Chocolate orange rinds are simple and delicious sweets that can be found in pastry shops around the year, but which are even more common at...