On a marble slab runs the spatula-like tool underneath the almonds with boiling sugar and honey, thickening what we will call Torrone with the cold temperature of the marble.
In whatever way it is made (with almonds, with pistachio or with "ciciulena"), the nougat gives the air an unmistakable fragrance, to the point of becoming one of the typical smells of the days of the Agatine festivities.
Ingredients: almond, sugar, milk, candied fruit, natural flavors
Shelf life: 180 days
SEASONAL PRODUCT AT THE MOMENT NOT AVAILABLE
Torrone of Saint Agatha
€40.00
VAT excluded
On a marble slab runs the spatula-like tool underneath the almonds with boiling sugar and honey, thickening what we will call Torrone with the cold temperature of the marble.
In whatever way it is made (with almonds, with pistachio or with "ciciulena"), the nougat gives the air an unmistakable fragrance, to the point of becoming one of the typical smells of the days of the Agatine festivities.
Ingredients: almond, sugar, milk, candied fruit, natural flavors
Shelf life: 180 days
SEASONAL PRODUCT AT THE MOMENT NOT AVAILABLE
-
Some fresh products cannot be shipped outside Europe
g
Data sheet
- Ingredients:
- almond, sugar, milk, candied fruit, natural flavors
- Duration of storage:
- 180 days
- Packaging features:
- Box in customized lithographed tin plate, with plastic food tool. The colorless varnish and the dorè varnish is used in the internal treatment of the packages, both are suitable for food contact
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